A virtual talk with author and Smithsonian historian Paula J. Johnson
VIRTUAL | After the event date, watch the talk any time through Library Speakers Consortium
Smithsonian curator and public historian Paula J. Johnson discusses Julia Child’s Kitchen: The Design, Tools, Stories, and Legacy of an Iconic Space. The book includes interviews with chefs who knew Julia well, commentary on her favourite culinary tools and kitchen gadgets, and a stunning array of photos.
Julia Child's 20’ x 14’ kitchen was a serious workspace and recipe‑testing lab that exuded a sense of mid‑century homey comfort. It has been on display at the National Museum of American History in Washington, D.C., for most of the past 23 years, and museum-goers have made it a top destination.
Julia Child’s Kitchen is a must‑read for every serious home cook and Julia Child fan.
Borrow Julia Child's Kitchen from our collection
Paula J. Johnson began her museum career at the Calvert Marine Museum in Solomons, Maryland, and has worked at the Smithsonian since 1991. She is a member of the Association for the Study of Food and Society and Les Dames d’Escoffier. She serves on the editorial collective for Gastronomica: The Journal for Food Studies.
This live, virtual event is presented by BPL's digital resource, Library Speakers Consortium, which curates virtual presentations with top authors from around the world.
Register to attend this virtual talk live and submit questions in advance for the author.
